The Loquita Restaurant was born in 2001 in a garage used as a warehouse by local fishermen. At the beginning it was a place where to spend moments of joy in good company while sipping a glass of wine in one of the most striking views of Leuca: the Scalo.
We start to propose dishes based on fresh fish and organic vegetables grown in the family garden. The business grows year after year thanks to the tenacity and the passion of the chef Vito and his wife Valentina.
Today it is one of the most renowned restaurants of the province for its dishes based on fish and fresh products and is a must for visitor of Santa Maria di Leuca who wants to taste good fish looking at the sea and sipping a glass of excellent wine.
The story of the success of the Loquita Restaurant and its mission. Born as a challenge to unemployment and to the trolley of emigration, it has become a must of the Apulian tourist offer with its own precise and original identity.
* The landline phone is active only during the summer.
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